In 100 g (Grams) of Avocados, raw, Florida there is 10.06 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Avocados, raw, Florida.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Avocados, raw, Florida

Avocados, raw, Florida is a type of Fruits and Fruit Juices. The most significant nutrients in Avocados, raw, Florida are listed below.

Water	78.81 g	78.81%
Energy (calorie)	120 kcal
Energy (joule)	501 kJ
Protein	2.23 g	2.23%
Total lipid (fat)	10.06 g	10.06%
Ash	1.08 g	1.08%
Carbohydrate, by difference	7.82 g	7.82%
Fiber, total dietary	5.6 g	5.6%
Sugars, total	2.42 g	2.42%
Sucrose	0 g
Glucose (dextrose)	2.17 g	2.17%
Fructose	0.25 g	0.25%
Lactose	0 g
Maltose	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.17 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	40 mg	0.04%
Potassium, K	351 mg	0.35%
Sodium, Na	2 mg

Nutrients in Avocados, raw, Florida